Cathy's Habagat Menu
Garlic Peanuts - 100
Lumpiang Shanghai - 200
Lumpiang Gulay - 150
Crispy vegetable spring rolls served with our signature housemade vinegar dip.
★ Binakol - 430
Bistro Specialty
★ Inubarang Manok- 420
Bistro Specialty
Pork Sinigang - Solo 250
Sharing 580
Shirp Sinigang- Solo 280
Sharing 580
Filipino Mains
Solo portions are served with steamed rice.
Beef Kaldereta- Solo 280
Sharing 540
Rich beef stew simmered in a savory, spiced tomato-liver sauce with potatoes and bell peppers
★ Beef Pares- 250
Solo portion upgrade: Served with garlic rice and housemade garlic chili sauce
Pork Adobo- Solo 280
★ Pork Binagoongan- Solo 290
Sharing 560
Bistro Specialty
Tender pork sautéed with tomatoes and our signature dayok – shrimp paste simmered using chicken skin
Pork Sisig- Sharing 350
Chicken Adobo- Solo 250
Chicken Curry- Solo 250
Sharing 480
Chicken Afritada- Solo 250
Sharing 480
Bistro Specialty
Tender pork sautéed with tomatoes and our signature dayok – shrimp paste simmered using chicken skin
Chicken Sisig- Sharing 290
Tuna Sisig- Sharing 490
Garlic Peanuts
100
Lumpiang Shanghai
200
Lumpiang Gulay
150
Crispy vegetable spring rolls served with our signature housemade vinegar dip.
Heirloom Western Visayan dishes and comforting stews.
★ Binakol
430
Bistro Specialty
★ Inubarang Manok
420
Bistro Specialty
Pork Sinigang
Solo with rice 250
For sharing 480
Shirmp Sinigang
Solo with rice 300
For sharing 580
Beef Kaldereta
Solo 280
Sharing 540
Rich beef stew simmered in a savory, spiced tomato-liver sauce with potatoes and bell peppers
★ Beef Pares
250
Solo portion upgrade: Served with garlic rice and housemade garlic chili sauce
Pork Adobo
Solo 280
Pork Binagoongan
Solo 290
Sharing 560
Bistro Specialty
Tender pork sautéed with tomatoes and our signature dayok – shrimp paste simmered using chicken skin
Pork Sisig
Sharing 350
Chicken Adobo
Solo 250
Chicken Curry
Solo 250
Sharing 480
Chicken Afritada
Solo 250
Sharing 480
Chicken Sisig
Sharing 290
Tuna Sisig
Sharing 490
For strict dietary preferences, please inform your server.
Ensaladang Talong
200
Flame-grilled eggplant salad with onions and tomatoes. Add salted duck egg for ₱60
Tortang Talong
150
Classic Filipino eggplant omelette
Adobong Sitaw
150
Stir-fried with chicken
Garlic Kangkong
150
Cho Suey
200
Stir-fried with chicken
Beef Pares
70
Chicken Pares
70
Seasonal Fruit Flavor
70
Note: For strict dietary preferences, please inform your server.
Ensaladang Talong - 200
Flame-grilled eggplant salad with onions and tomatoes. Add salted duck egg for ₱60
Tortang Talong - 150
Classic Filipino eggplant omelette
Adobong Sitaw- 150
Flame-grilled eggplant salad with onions and tomatoes. Add salted duck egg for ₱60
Garlic Kangkong- 150
Chop Suey- 200
Stir-fried with Chicken
Beef Pares- 70
Chicken Pares- 70
Seasonal Fruit Flavor- 70
DAILY FRESH CATCH
Straight from Bulabog fishermen each morning
BEACHFRONT TERRACE
Open air dining with views of the kite beach
TROPICAL COCKTAILS
Handcrafted drinks from local fruits & spices
dine with us
Book your table under the Boracay sun
Whether it’s a romantic dinner, family gathering, or afterglow cocktail with friends — we’ll have your table ready.
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